Beef cutlets as chicken fried steaks
2-3 eggs whisked in a bowl
Dry seasoning mixture:
1/2 -3/4 cup of bread crumbs (I use plain bread crumbs)
2-3 Tbsp Parmesan cheese
1 Tbsp Onion powder
1 Tbsp Garlic Powder
2 Tbsp Tony Chachere’s Original Creole Seasoning
1 tsp Salt
1/2 tsp pepper
2-3 Tbsp Olive Oil
2-3 Tbsp Unsalted Butter
After thawing cutlets, tenderize with a neat hammer until about 1/8 inch thick.
Dip each cutlet in the beaten eggs.
Mix all dry ingredients together. Then dip egg soaked cutlets in dry seasoning mix.
In a cast iron skillet (my preference) warm up oil on low-Med. Add butter and and see temp to medium.
Fry each cutlet for about 2-3 minutes a side.
Place in oven on top of paper towels to keep warm while cooking the other cutlets.
Great served with a white cream gravy!
1/8, 1/4, 1/2, & Whole Beef In addition to retail priced cuts, we also offer bulk orders of beef and a 20lb box of Ground Beef fo...
Taco Soup For each pound of ground beef used, add: 1 10oz can original rotel 1 15.25oz can of whole kernel corn 1 15oz can of bl...
Beef cutlets as chicken fried steaks 2-3 eggs whisked in a bowl Dry seasoning mixture: 1/2 -3/4 cup of bread crumbs (I use plain bread ...
Roast Recipe (I cook this in a cast iron pot) Heel of Round Roast “The Salt Lick” dry garlic rub seasoning 3 cloves of garlic ...