Seven Steak and Onion Gravy

Seven Steak & Onion Gravy

Ingredients

• 2 tablespoons vegetable oil
• 2 1/2 pounds seven steak, bone-in
• The Salt Lick Dry Garlic Rub or Tony's Seasoning
• 3 large yellow onions
• 6 cups beef stock
• 2 tablespoons cornstarch
• Salt to taste
• 6 cups cooked long-grain white rice for serving steak and gravy on

Directions:

1.  In a large cast-iron skillet (or pot) with a heavy lid over medium-high heat, add the oil. Sprinkle the seven steaks with seasoning and place in the hot grease, searing both sides until browned. Cook in batches until all are browned and remove to a platter. You may want to cut steaks to fit them in your pan or pot. 
2. Peel and rough chop your onions. Add the onion and saute until browned and add the stock along with the cornstarch stirring to combine.
3. Add the seven steaks back to the skillet and cover. Lower the heat to simmer and cook on the stove top for approximately 2 hours or until the meat is fork tender and the gravy thickens. 
4. Taste the gravy and add salt to taste. Serve over a mound of white rice (or mashed potatoes).